Absinthe is a strong liquor that’s generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcoholic beverages just like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to treat malaria and so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to order!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet within the eighteenth century being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was even believed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were hoping to find to steer the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 as well as in various other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small levels of thujone and is completely safe to drink. Absinthe has actually been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, including the USA who have only recently allowed a few brands to be on sale.
About Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe on the web or make your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using traditional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your own Absinthe. There are four various kinds of essence available.
With regards to Absinthe Processing
The correct way to prepare Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube in the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly and gradually from your carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope that you’ve now learned about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.