Absinthe is not used much like your everyday spirits like whiskey or rum. Absinthe provides extensive history and culture linked to it and was always prepared and drunk following a traditional ritual. You can find two means that can answer your question how to prepare absinthe?. First is the classic French ritual and the second is the modern-day Czech ritual. Both rituals are enjoyable and perchance the main reason why absinthe occupies a place of pride amongst all alcoholic beverages.
Absinthe is manufactured out of a variety of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The main herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. Additional herbs are utilized to color and combine specific flavors to absinthe. All legitimate absinthes are bitter because of the presence of absinthin an element which is contained in wormwood. To counter this bitter taste and then make the drink more palatable all absinthes are generally served with sugar. Sugar also improves the different herbal flavors in absinthe.
Absinthe rituals are majestic and involve special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe routine is immortalized in a number of classic movies, plays and novels. The ritual has been specifically a subject matter of several paintings by fantastic masters of the 19th century.
In the traditional French ritual, preferred by most connoisseurs, a dose or way of measuring absinthe is mixed in a distinctive absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is placed on the spoon and ice cold water is little by little dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. After the sugar cube is totally dissolved some water is added and the drink will then be served. Absinthe is best appreciated if sipped slowly over a period of time. When sipped carefully you can actually feel the unique effects of absinthe start working and you experience a clear headed inebriation that you may never experience with other drinks. Generally three parts of ice cold water are added to one part of absinthe. The real connoisseurs add water cautiously usually drop by drop because green absinthe becomes milky. This ritual adds to the mystique and captivation of absinthe, the drink. Not any other drink in the world is ready using such a fine ritual. This common ritual was taken by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes in no way included to the glass, only ice cold water is added from an absinthe fountain.
With the returning of absinthe everyone is taking large amount of fascination with absinthe rituals and absinthe accessories. It’s not at all unheard of for true absintheurs to pay hundreds of dollars to purchase nineteenth century classic absinthes, handcrafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Good thing you don’t have to spend several hundred dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are produced using traditional designs and appear just like the original ones. Absinthekit.com also focuses on real absinthe essence and absinthe kits. The essence is produced utilizing the classic absinthe recipes andexcellent herbs.
For more information and tips about the preparation of this splendid drink visit absinthekit.com.