Absinthe is the legendary liquor of nineteenth and early 20th century Europe. It was a drink that was favored by great artists and intellectuals prior to being banned by most countries for the majority of of the 20th century http://absinthebook.com
. Absinthe or the “Green Fairy” has produced a very good comeback since most countries have finally lifted the ban in the wake of new discoveries that proved it doesn’t contain substances that are bad for humans. Ever since the lifting of the ban great deal of interest has become generated in the drink and the elaborate serving ritual. In this post we will notice how to drink absinthe following two conventional rituals.
Absinthe is anise flavoured bitter liquor made from a number of alpine herbs. Wormwood or Artemisia absinthium is the main herb utilized in its preparation. Wormwood is made up of thujone a chemical that is widely believed to produce effects much like cannabis. However, new research has proved that the outcomes of thujone are largely over-stated. Absinthe was extremely popular among the great painters and writers, some popular names involved Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and Oscar Wilde.
Absinthe just isn’t like every other spirit plus an elaborate ritual is adopted in its preparation. Conventional French and Czech rituals are the two most followed rituals used when serving absinthe.
The original French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and ice cold water. A shot of absinthe (1.5 ounces) is poured inside a unique absinthe glass. An absinthe slotted or perforated spoon is put above the glass and a sugar cube placed above it. Ice cold water is little by little dripped on the sugar cube from an absinthe fountain. As the water drips over the sugar cube it melts the sugar and falls in the glass. When the sugar has fully dissolved extra cold water is included in the glass to further water down the absinthe. Normally two portions of water to 1 part of absinthe is employed. As absinthe gets diluted it turns cloudy white or opaque, this is known as the louche effect. This takes place as the essential oils from herbs within absinthe precipitate. The absinthe has become ready to be served.
The Czech ritual is much more modern and more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is put over the glass which has a sugar cube. The sugar cube and the spoon is then dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted by using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and ice cold water is added on to further water down the absinthe. As water is added in the absinthe becomes opaque white because of louche effect. The drink will then be served.
A note of caution, absinthe has substantial alcohol content (about 140-proof) and should be consumed in moderation. The simplest way to drink absinthe would be to sip it slowly to see the subtle and unique results of the herbs.
Unique absinthe spoons, absinthe glasses, and absinthe fountains improve the aura and mystique of absinthe. You can get absinthe and absinthe accessories from many internet retailers. Some of the best absinthe essence as well as other absinthe accessories are available on absinthekit.com, probably the most trusted sites working in absinthe and similar products.