In relation to Absinthe

Absinthe is a strong liquor that is typically between 45 and 75% ABV (alcohol by volume) absintheliquor.com
, about two times as strong as other kinds of alcohol based drinks such as whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to treat malaria and so they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to buy!

With regards to Absinthe History

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet within the 18th century being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition activity campaigned to get Absinthe banned simply because:-

– Thujone, in wormwood, was thought to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.

It had beeneven believed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 also in various other countries during this time period.

Numerous studies have established that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is perfectly safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe revival in many countries, including the USA who have only recently allowed a couple of brands to go on sale.

With regards to Absinthe Essences

To savor Absinthe, you can either order bottles of Absinthe on the web or create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using conventional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your very own Absinthe. There are four various kinds of essence available.

Concerning Absinthe Preparation

The correct way to prepare Absinthe is to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour gradually from a carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.

I hope that you’ve now learned all about Absinthe, the mysterious drink which has a quite interesting past and a great taste.