Absinthe is a potent liquor that’s
typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcoholic beverages like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to take care of malaria so they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss community of Couvet in the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was moreover believed that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were looking for to influence the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 as well as in many other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is perfectly safe to drink. Absinthe also has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in many countries, including the USA that have only recently allowed a couple of brands to take a sale.
Concerning Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe on the internet or create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using standard herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your very own Absinthe. There are four different types of essence available.
About Absinthe Arrangement
The proper way to prepare Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube in the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour little by little from a carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.
I wish you have now learned information about Absinthe, the mysterious drink with a quite interesting past as well as a great taste.