Absinthe is a potent liquor which is
generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcoholic beverages just like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It was provided to French soldiers during the 1840s to take care of malaria so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the eighteenth century as being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was believed to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his entire family – only the excuse that the prohibition movement were looking for to influence the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 also in a number of other countries around this time.
Many studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is totally safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe rebirth in a great many countries, including the USA that have only recently allowed a couple of brands to be on sale.
About Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the internet or you can produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. You can find four several types of essence available.
Concerning Absinthe Processing
The correct way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube on the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from a carafe.
– Watch the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray that you have now learned about Absinthe, the mysterious drink which has a very interesting past and a great taste.