Absinthe is a powerful liquor that’s typically between 45 and 75% ABV (alcohol by volume) www.absintheliquor.com
, about two times as strong as other types of alcohol based drinks like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to deal with malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to buy!
About Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet in the 18th century as an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was moreover believed that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 as well as in many other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is perfectly safe to drink. Absinthe has actually been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA who may have only recently allowed a few brands to take a sale.
About Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or you could create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using traditional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. You’ll find four several types of essence available.
Concerning Absinthe Processing
The proper way to prepare Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly from a carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope you have now learned about Absinthe, the mysterious drink with a quite interesting past along with a great taste.