When you think about Scotland whisky is the first thing that comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding roads, whisky is actually what makes Scotland so well-known. The famous Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you ask for a whisky you’ll be undoubtedly handed a Scotch if you don’t specify otherwise.
There are five main types of Scotch. These groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or even pure malt, and blended Scotch. There are several specifics that have to be followed for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications tend to be followed, if a whisky isnï¿½t made in Scotland it can’t be called a Scotch. The following point to remember is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of three years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains can be put into this barley. Secondly, this particular concoction has to be processed into mash in a distillery after which fermented only by adding yeast. The actual distilled spirit has to have an alcoholic strength of less than 94. 8% by volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and fragrance check.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and plain regulated caramel coloring no external ingredients can be put into enhance taste or appearance. Finally, following following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength test. A Scotch has to have the minimal alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There can be many kind of whisky excursions of Scotland. A few tours take you around the distillery and educate you on the technicalities of whisky making. Some are much more comprehensive and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the well-known whiskies of Scotland. Either ways you will emerge a whisky lover.