Absinthe drink is probably the most famous alcoholic drinks, or spirits, on the globe. Famously banned in 1915 because of its cannabis like psychedelic effects on the brain, its claimed addictive quality and its excessive alcohol content, it was evaluated for safety in the 1990s and discovered safe for sale and the ban was removed in most European countries.
There are many different spellings of the word Absinthe – Absinthe, Absinth, Absynthe and Absenta. Central Europeans frequently spell it “Absinth” minus the “e”. The term Absinthe derives from the Latin “absinthium” the name for wormwood, one of its main components. “Absinthiana” is the word describing the objects used in the preparation of Absinthe – the Absinthe glasses , Absinthe spoon, carafe, fountain and brouilleur. There are numerous Absinthiana antiques available and there are collectors who are experts in Absinthiana.
Absinthe is a liquor produced from herbs including wormwood (artemisia absinthium), anise, fennel and star anise. The chemical thujone, from the wormwood, was considered to be responsible for the psychedelic outcomes of Absinthe. Absinthe has been famously blamed for Van Gogh’s madness and his act of chopping off his ear. However, Absinthe is just as safe as drinking any powerful liquor like whisky or vodka, and has not been found to have any psychedelic or hallucinogenic effects.
Absinthe Drink is nicknamed “The Green Fairy” due to its striking emerald green color and is well-known for being the favored beverage of Bohemian Parisian society, the artistic set. Many famous artists and writers were followers of the Green Fairy – Van Gogh, Pablo Picasso, Oscar Wilde and Ernest Hemingway. Absinthe has even showcased in the paintings of Van Gogh and Picasso. Hemingway once developed a cocktail recipe he called “Death in the Afternoon” which was a mixture of Absinthe and champagne – tasty!
Absinthe Drink Preparation Guidelines
– Pour Absinthe into an Absinthe glass.
– Rest a unique Absinthe slotted spoon, like those on the net from AbsintheKit.com, on the glass and place a sugar cube into it.
– Pour cold water over the sugar. The beverage will louche or become cloudy as the water blends with the Absinthe.
– Enjoy drinking your Absinthe, the famous drink of fairies!
You can also find many cocktail recipes involving Absinthe including the “Moulin Rouge” which is a combination of Absinthe, Archers and Grenadine.
Absinthe louches, gets cloudy, due to its natural oil content. The oils from the herbs in the Absinthe are not water soluble and so help make the drink cloudy if the water is added. These herbal oils give Absinthe its renowned milky appearance and, of course, its wonderful taste.
Absinthe These days
Absinthe drink is accessible from many different manufacturers and in several kinds. You may even order Absinthe essence online. This essence which is made available from businesses like AbsintheKit.com is fantastic because one 280ml bottle of essence makes 14 bottles of Absinthe – a brilliant economy. A measure and artistic bottle labels are furthermore provided. You may also buy lovely Absinthe spoons and glasses to assist you producethe right Absinthe drink.
Enjoy your Absinthe the conventional way or search online for Absinthe cocktail recipes.