Absinthe, How To Prepare?

Absinthe is not consumed like your everyday spirits like whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk following a traditional ritual. You will find two techniques that can answer your question how to prepare absinthe?. First is the standard French ritual and the next is the modern-day Czech ritual. Both rituals are fun and perhaps the reason why absinthe occupies a place of pride amidst all alcohol based drinks.

Absinthe is made from a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The primary herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. The other herbs are utilized to color and combine certain flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an ingredient which is present in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are often served with sugar. Sugar also improves the different herbal variants in absinthe.

Absinthe rituals are spectacular and entail special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe practice is immortalized in numerous classic movies, plays and novels. The ritual has additionally been a subject of several paintings by fantastic masters of the 19th century.

In the standard French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is poured in a distinctive absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is positioned on the spoon and ice cold water is slowly and gradually dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. Once the sugar cube is totally dissolved water is added and the drink will then be served. Absinthe is best relished if sipped slowly over a period of time. When sipped gradually it is possible to feel the unique results of absinthe trigger and you experience a clear headed inebriation that you could never encounter with other drinks. Generally three portions of ice cold water are included with one part of absinthe. The genuine connoisseurs add water meticulously usually drop by drop as the green absinthe becomes milky. This ritual adds to the mystery and enchantment of absinthe, the drink. No other drink on the globe is ready using this kind of fine ritual. This common ritual was adopted by both commoners and the aristocrats. Absinthe is rarely drunk neat and ice cubes in no way included to the glass, only cold water is added from an absinthe fountain.

With the return of absinthe people are taking large amount of interest in absinthe rituals and absinthe accessories. It is not unheard of for true absintheurs to pay large sums of money to get nineteenth century classic absinthes, hand crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.

Thankfully you don’t have to spend several hundred dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using regular designs and look similar to the original ones. Absinthekit.com also focuses on genuine absinthe essence and absinthe kits. The essence is created using the standard absinthe recipes andtop quality herbs.
For more info and tips about the preparation of this marvelous drink visit absinthekit.com.