Absinthe is a potent liquor that is
generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol based drinks like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to deal with malaria so they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet during the 18th century as being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions also to drive people insane.
It had beeneven alleged that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were looking for to persuade the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 as well as in a number of other countries during this time period.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe has been legalized in several countries ever since the 1990s and there has been an Absinthe revival in a great many countries, such as the USA who have only recently allowed a few brands to take a sale.
About Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the internet or you can create your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using conventional herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You can find four different types of essence available.
With regards to Absinthe Preparation
The proper way to prepare Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly from your carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope you have now learned information about Absinthe, the mysterious drink with a very interesting past and a great taste.