Realizing What is Absinthe Made Of?

Everyone has heard of the enchanting mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy which may make you see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre But, very few people can answer the question “What is Absinthe made of?”. They may say wormwood yet not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland in the late 18th century as being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe in a commercial sense at the turn of the 19th century and used a wine base and macerated herbs together with common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and color the alcohol.

Other herbs employed in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is added. The oils are soluble in alcohol yet not in water and thus precipitate when the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be a genuine Absinthe or a high quality Absinthe loaded with essential oils., who produce distilled Absinthe essences for folks to produce real Absinthe in the home, use classic Absinthe herbs to flavor their essences. This means that Absinthe produced from their essences will taste beautifully and also will louche beautifully.

Some Czech Absinth does not comprise anise or aniseed and is really merely a kind of wormwood bitters. Make certain you buy real anise and wormwood Absinthe to discover the true classic flavor.

The common wormwood plant is regarded as the most popular Absinthe ingredient, the ingredient which gives Absinthe its slightly bitter taste as well as the ingredient which brought on Absinthe to be prohibited in many countries during the early 1900s. Initially used since ancient times as a medicine, it became called a psychoactive neurotoxin which trigger psychedelic effects for instance hallucinations, convulsion and spasms. Wormwood oil contains a chemical substance called thujon or thujone that was compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to lead to driving individuals to insanity and even to death.

Nevertheless, recent surveys and tests have established that vintage Absinthe actually only was comprised of small quantities of thujone, nowhere near enough to be at all damaging. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is perfectly safe to use and enjoy.

Absinthe is a spirit or liquor not only a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic drink but is usually served diluted with ice cold water and sugar. Although it remains safe and secure to consume, you have to remember that it is a very strong spirit and definitely will quickly allow you to get drunk specifically if you combine it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is readily answered – alcohol plus a combination of herbs.