Whenever you think about Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking scenery, rolling hills and beautiful winding highways, whisky is actually what makes Scotland so famous. The well-known Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be undoubtedly handed a Scotch if you don’t indicate otherwise.
There are five main kinds of Scotch. These categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was earlier called a vatted malt or even pure malt, and blended Scotch. There are several specifics that need to be adopted for a whisky to be known as a Scotch. The first condition being that this whisky must be created specifically in Scotland. Regardless of what specifications are followed, if a whisky isn�t produced in Scotland it can’t be known as a Scotch. The following point to bear in mind is actually that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of three years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The first regulation is that such a whisky has to be produced in a Scottish distillery and should be produced with water and malted barley. Additional whole grains could be added to this kind of barley. Secondly, this concoction has to be processed into mash in a distillery after which fermented only by adding yeast. The actual distilled spirit should have an alcohol power of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and aroma test.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and basic regulated caramel coloring no exterior ingredients can be added to enhance flavor or appearance. Lastly, after following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength check. A Scotch should have the minimal alcoholic power by volume of 40%.
If you’re visiting Scotland, whisky distillery tours need to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There can be many type of whisky excursions of Scotland. A few tours take you around the distillery and teach you the nuances of whisky producing. Some are even more detailed and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the famous whiskies of Scotland. Either ways you’ll emerge a whisky lover.